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When Sick, It Helps to Heal; When Healthy, it's a Supplement

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What is Insulin?

Insulin is the key to open the door to blood sugar regulation,
opening the Glucose Transporter 4 (GLUT4) on the cell membrane
to allow glucose to flow into cells and create energy.

Diabetes Latency - Insulin Resistance 

Root Causes - Staying up late, stress, obesity, diet - resulting
in the lock in the rust, thus not easy to open. More insulin is 
needed to unlock it, thus resulting in a high blood glucose.
Health Hazards of High Concentrations of Blood Glucose

Too much glucose in the blood ... the keys are insufficient? ?
Pansulin – Bitter Gout Peptide ~New Discovery that Stabilizes 
Glucose~

The Only Oral Insulin Replacement

  • Fast in stabilizing blood glucose
  • Protect islet cells
  • Reduce body fat, having the sliming effect
  • Not easy to form body lipid, reduce blood lipid
  • Anti-inflammatory, reduce insulin resistance
  • Help type II diabetes
  • Reduce diabetic eye disease
  • Reduce fatty liver disease
Has obtained patent right from 12 countries

Pansulin is an unique and an award-winning formula utilizing bioactive enzyme,

polysaccharide and the patented Momordica Charantia Poly Peptide that

enhances the body through regulating,stabilizing and lowering blood glucose

level.

The only substance besides insulin to be able to bind to the insulin receptor

and open up the channel to allow glucose to enter the body cells hence helping

the glucose utilization.

什么是胰岛素?
胰岛素是一把打开血糖调控之门的钥匙, 打开细胞膜上葡萄糖通道大门(GLUT4)
让葡萄糖顺利进入细胞内,制造能量。

糖尿病潜伏期 – 胰岛素阻抗 ​熬夜、压力、 肥胖、饮食, 造成锁生锈不易打开,需要更多

的胰岛素开锁,造成血液中有大量的葡萄糖。

高浓度血糖危害健康

糖尿病患因胰脏制造的胰岛素不足或功能不良,无法使葡萄糖充分进入细胞利用,留在血中使血糖浓度升高,过高的血糖一勏份会排入尿中,形成尿糖,并产生连锁的代谢异常所应,如轻视将导致全身性病变!


过多糖份进来…钥匙不够用? ?
口服植物类胰岛素--苦瓜胜肽~稳糖新发现~
  • 快速稳定血糖
  • 保護胰島細胞
  • 减少体脂肪、曲线窈窕
  • 不易形成体脂肪 、减少血脂肪
  • 抗发炎、降低胰岛素阻抗
  • 帮助II型糖尿病
  • 减少糖尿病眼睛病变
  • 减少脂肪肝病变

12国专利市售唯一专利定序苦瓜胜肽

是由独家及获奖无数的配方所淬制而成,从利用生物活性酶及多糖通过调节,稳定和佭低血糖來增強体质。

它也被认为是除了胰岛素之外唯一能与胰岛素受休结合的物负,并打开使葡萄糖入体内舫渠道,从而帮助人体

对葡萄糖的吸收及利用。

PANSULIN 因其蛋白质序列结构使其成为最强大的糖调节受体,得到了多项顶级囯际期刊的认可。

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